How to cook chicken in the microwave

Here at home I have no pressure cooker, so I cooked the chicken in the conventional pot, which took about 40 minutes to cook the entire breast, but one day I wanted to make a pie and my chicken was half frozen and I was no time, then looked at the microwave and thought, "Hey why not cook the chicken in the microwave" and my surprise was that the full cooking finished in 8 minutes, after that day I never cooked chicken on the stove again . And of course I will explain to you how I do, okay?

Place the chicken breast - chicken mast recipes 2016 without skin or bone, whole or chopped in a separate dish for microwave.If you want to add about 3 tablespoons of water, but the chicken is well wet so I usually do not put.Take the microwave on high power for about 6-8 minutes, dividing the time in half to see if it's all ok, and if necessary turn the chicken or mix if in pieces.
Once finished, allow to cool completely before shredding.
Tips:

If you want to spice it raw, chop the chicken and add a little water, spices you want and do the above procedure.Not to sneeze on your microwave and mess everything, I advise you to cover with a microwave cover (those with holes) or a plastic film suitable for microwave with a steam outlet space.Frozen Chicken: If your chicken is frozen, do the process for defrosting and then finish cooking.