Pascualina chicken and vegetables

We love to offer chicken recipes to get ready in the refrigerator, ideal for taking home from work when we're tired and with little desire to cook.

Chicken Recipe for chicken and verdurasDentro Pascualina this line pascualina this delicious chicken and vegetables, a treat to eat hot or cold fits.

With this recipe for chicken and veduras pascualina get approximately 6 generous servings and delicious.

Pascualina ingredients to make chicken and vegetables
Pascualina cover 2 units
Chicken meat 300g
white onion 2
2 cloves garlic
potato 1
eggs 4
Olive oil, salt and pepper to taste

Pascualina to prepare this delicious chicken with vegetables begin to make the filling, since we will need it to cool slightly before filling the pascualina.

To do so start putting some olive oil in a skillet.

When it is hot well doraremos chicken chopped into small pieces, once it is golden brown incorporate onions and chopped garlic cloves.

When these have been made transparent incorporate slightly potatoes cut into small cubes.

We continue to cook until the potato is tender but firm.

Add salt and pepper to taste. Let cool completely filling.

In a previously oiled baking sheet place a pascualina tops.

Add the four slightly shakes the filling prepared in the first step eggs. Fill the pascualina and cover with the other disk of dough.

Close the border and brush the surface with beaten egg.

Cook in oven at medium heat until the cake is golden brown well on the surface, that will be enough to get eggs cooked perfectly inside the pascualina time.