A chocolate sausage recipe made from cocoa cookies, condensed milk and walnuts is a simple,
no-bake dessert that is easy to make using the available foods. For me,
chocolate sausage is the taste of childhood. Mom used to cook it for the summer
holidays, so that the sausage froze well for Sunday breakfast, the cookies was
soaked with butter and condensed milk. This is a dessert for the lazy - no need
to mess with dough and baking and whip the cream. You just need to wrap the
chopped and mixed products in film, put in the fridge and wait for a while.
Cooking time: 25 minutes
Servings: 10
Ingredients for Chocolate Sausage
500 g of shortbread;
50 g of cocoa powder;
200 g of walnuts;
1 can of condensed milk;
230 g butter;
5 g ground cinnamon;
35 g ground orange peel;
3 g olive oil.
Cooking dessert without baking "Chocolate sausage"
We peel the shelled walnuts, remove unnecessary inclusions - shell pieces, partitions. Then we wash the nuts with running water, dry them in a colander and put them in a pre-heated pan. Fry the nuts for a few minutes, you can also brown them in a strongly heated oven
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